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Instant Gourmet
If you're too tired to cook but don't want to eat out all the time, what's the answer? Choose the best of the already prepared foods from the supermarket and deli, take them home and create new and exciting meals without spending a lot of time in the kitchen. Imagine making a delicious souffle with only two ingredients! Or make croissants and eggnog into luscious French toast for a memorable breakfast or brunch. This is must have cookbook for anyone with a busy lifestyle!
160 pages, Paperback
First published January 1, 1987
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