Delicious Dips: More Than 50 Recipes for Big Flavours and Crunchy Bites

by Diane Morgan, Joyce Oudkerk Pool (Photographer)

The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips.
Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche?
Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!

Genres: Cookbooks, Cooking, Reference, Nonfiction

134 pages, Kindle Edition

First published August 12, 2004

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Reviews

[Annette McIntyre · Rating 4 out of 5]

A lovely book with lots of really interesting recipes for all kinds of dips. Also gives ideas of what to serve the dips with and recipes for some of those things. A very handy book to have if you want something different to serve at a party, buffet, family meal or even for your lunchbox.