Good F*cking Dough: 60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker

by Kane Bergman

With this ultimate guide to all things doughy, learn basic techniques for making savory and sweet breads, pastas, buns, pizza doughs and more—plus all the mind-blowing toppings you can imagine. Señor Kane’s personality—approachable, funny, charming and more than a little crass—ensures that every recipe is as easy and exciting as his signature kneading “Legs in, arms in and flip the c*nt.”Whether you’re seeking the simple, satisfying crunch of No-Knead Ciabatta toast or looking to serve up epic smashed beef burgers on homemade Potato Buns at your next get-together, Kane has you covered. Start with amateur bakes like Tortillas loaded with spicy garlic prawns and buttery English Muffins under eggs and sausage. Then level up to pound town staples like luscious Lasagna Sheets layered with beef ragu and bechamel or fluffy Bao Buns complete with chili garlic pork smothered in hoisin sauce. Not satisfied? Get your fingers sticky all up in that dough for pretzels, bagels, lava cakes, cannoli shells and gluten-free pizza dough. One thing’s for These no-stress, never-boring recipes from Kane will leave you dough-eyed.

Genres: Cookbooks

160 pages, Paperback

Published September 17, 2024

Reviews

[Lou · Rating 5 out of 5]

Fkn awesome

Honestly this book is just like his online content except easier for a baking movie like me to follow but his instructions feel 100% him it's like his Mr myagi-ing you along the way

[Alesha B · Rating 5 out of 5]

I have never read a cookbook cover to cover. This book is entertaining & educational! Better yet the recipes actually work!!! Tasteless Baker aka Kane stays true to himself in this book & just changed the cookbook game for everyone. Safe to say, I LOVED IT!