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Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
This book, "Principles and practice of butter-making," by George Lewis McKay, Christian Larsen, is a replication of a book originally published before 1922. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
394 pages, Hardcover
First published July 7, 2013
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