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Curing Smoking

256 pages, Hardcover

First published February 27, 2014

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Steven Lamb

8 books2 followers

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5 stars
75 (53%)
4 stars
51 (36%)
3 stars
10 (7%)
2 stars
5 (3%)
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0 (0%)
Displaying 1 - 2 of 2 reviews
822 reviews3 followers
February 9, 2025
Excellent book, very informative, I’ve got my bacon effort curing in the fridge already, can’t wait to try it.
68 reviews
April 23, 2014
enjoyed this, but struggle with the "English" language and identifying some of the specifics.... do need to try a few of these things however.
Displaying 1 - 2 of 2 reviews