Pierre Franey's Kitchen

by Pierre Franey

Fawcett/Ballantine Softcover with 262 pages - approx. size 7 1/2" x 9". - The perfect catalog, cooking course, and cookbook in one single volume. Black & White photo's & illustrations.

Genres: Cookbooks, Nonfiction

Library Binding

First published January 1, 1982

Reviews

[Melissa · Rating 4 out of 5]

Excellent for the serious cook to learn technique and use of the proper kitchen equipment. I've recently found this book on some shelves I was cleaning and started to reread the book to brush up on my cooking skills.