What do you think?
Rate this book
VEG: Fresh, Vibrant, Delicious
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life.
Inside you’ll
150 recipes for salads, soups, stews, sides, and entreesStunning photography capturing the vibrancy of each dishA to Z of vegetables compromised of the author’s expertise as both a chef and farmerGorgeous cloth packaging with debossingCelebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life.
Inside you’ll
150 recipes for salads, soups, stews, sides, and entreesStunning photography capturing the vibrancy of each dishA to Z of vegetables compromised of the author’s expertise as both a chef and farmerGorgeous cloth packaging with debossingCelebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
- GenresCookbooksFoodNonfiction
400 pages, Hardcover
Published July 16, 2024
10 people are currently reading
29 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 4 of 4 reviews
July 6, 2024
Book Review: VEG: Fresh, Vibrant, Delicious by Laura Sorkin
Rating: 4 Stars
As soon as I laid eyes on the cover of "VEG: Fresh, Vibrant, Delicious," I was hooked. The design is both elegant and striking, making it a perfect addition to any coffee table collection. But beyond the cover, this cookbook proved to be a treasure trove of vegetable-forward recipes that are as diverse as they are delicious.
Laura Sorkin's book features 150 innovative recipes that celebrate the beauty and versatility of vegetables. From salads to soups, stews to sides, and entrees to snacks, there is something for every craving and occasion. What impressed me the most was the simplicity and clarity of the recipes - even as a novice cook, I found them easy to follow and execute.
I had the pleasure of trying several recipes from the book, including the Spring Onion Dip, Asparagus Tart, Pasta with ‘Nduja & Butternut Squash, Rosti Egg in a Hole, and Bread & Butter Pickles. Each dish turned out to be a flavorful masterpiece that left me wanting to explore more. I'm already looking forward to testing out the soup recipes when the colder months roll in.
While I thoroughly enjoyed the stunning photography that graced the pages of this cookbook, I couldn't help but wish for more. The images were so enticing and mouth-watering that a few extra photos would have taken this book to another level.
In conclusion, "VEG" is a fantastic cookbook that would make an excellent gift for any food enthusiast or a delightful addition to your own culinary library. Laura Sorkin's expertise as both a chef and farmer shines through in this collection of recipes that elevate vegetables to the status of culinary stars. Whether you're a seasoned cook looking to expand your repertoire or a beginner eager to embrace the world of cooking with vegetables, "VEG: Fresh, Vibrant, Delicious" is a must-have companion in your kitchen adventures.
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
Rating: 4 Stars
As soon as I laid eyes on the cover of "VEG: Fresh, Vibrant, Delicious," I was hooked. The design is both elegant and striking, making it a perfect addition to any coffee table collection. But beyond the cover, this cookbook proved to be a treasure trove of vegetable-forward recipes that are as diverse as they are delicious.
Laura Sorkin's book features 150 innovative recipes that celebrate the beauty and versatility of vegetables. From salads to soups, stews to sides, and entrees to snacks, there is something for every craving and occasion. What impressed me the most was the simplicity and clarity of the recipes - even as a novice cook, I found them easy to follow and execute.
I had the pleasure of trying several recipes from the book, including the Spring Onion Dip, Asparagus Tart, Pasta with ‘Nduja & Butternut Squash, Rosti Egg in a Hole, and Bread & Butter Pickles. Each dish turned out to be a flavorful masterpiece that left me wanting to explore more. I'm already looking forward to testing out the soup recipes when the colder months roll in.
While I thoroughly enjoyed the stunning photography that graced the pages of this cookbook, I couldn't help but wish for more. The images were so enticing and mouth-watering that a few extra photos would have taken this book to another level.
In conclusion, "VEG" is a fantastic cookbook that would make an excellent gift for any food enthusiast or a delightful addition to your own culinary library. Laura Sorkin's expertise as both a chef and farmer shines through in this collection of recipes that elevate vegetables to the status of culinary stars. Whether you're a seasoned cook looking to expand your repertoire or a beginner eager to embrace the world of cooking with vegetables, "VEG: Fresh, Vibrant, Delicious" is a must-have companion in your kitchen adventures.
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
July 13, 2024
VEG focuses on all recipes to showcase vegetables.
The Sections are
Appetizers
salads
Soups & Stews
Entrees
Sides
Sauces & Condiments
Desserts & Beverages
Each recipe has servings, active time (hands on), total time, a little recipe blurb, ingredients, and directions. Most recipes have a picture.
Après Market has vegetable categorization for the different vegetable recipes making it easier to decide what to make with what you have.
Although, I enjoy the recipes and there are so many recipes I am excited to try the formatting of the ebook was not the most aesthetic
Thank you to NetGalley for providing me with an ARC in exchange for an honest review.
The Sections are
Appetizers
salads
Soups & Stews
Entrees
Sides
Sauces & Condiments
Desserts & Beverages
Each recipe has servings, active time (hands on), total time, a little recipe blurb, ingredients, and directions. Most recipes have a picture.
Après Market has vegetable categorization for the different vegetable recipes making it easier to decide what to make with what you have.
Although, I enjoy the recipes and there are so many recipes I am excited to try the formatting of the ebook was not the most aesthetic
Thank you to NetGalley for providing me with an ARC in exchange for an honest review.
August 27, 2024
I received a free ebook from NetGalley in exchange for a fair review.
Lots of nice vegetable-forward recipes to help add them to your meal rotation. I think it would be improved with more pictures, since a lot of the recipes may be unfamiliar and you don’t know how they’re supposed to look at the end ha.
Lots of expected appetizers and salads of course, but plenty of full meals that will expand your repertoire and keep dinner tasty and interesting!
Lots of nice vegetable-forward recipes to help add them to your meal rotation. I think it would be improved with more pictures, since a lot of the recipes may be unfamiliar and you don’t know how they’re supposed to look at the end ha.
Lots of expected appetizers and salads of course, but plenty of full meals that will expand your repertoire and keep dinner tasty and interesting!
June 30, 2024
This is definitely not your typical vegetable forward cookbook. Lots of diverse recipes so you can add more vegetables into your diet.
I do wish there were more/ better pictures with the recipes. Since the recipes are unique, it would be nice to know what the end results are supposed to look like.
I do wish there were more/ better pictures with the recipes. Since the recipes are unique, it would be nice to know what the end results are supposed to look like.
Displaying 1 - 4 of 4 reviews