Julia Child's Menu Cookbook

by Julia Child, E.S. Yntema (Collaborator), James Scherer (Photographer)

Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties

Genres: Cookbooks, Cooking, Food

489 pages, Hardcover

First published September 7, 1991

About the author

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Reviews

[Carm · Rating 3 out of 5]

The one advantage of this Julia Child cookbook is that it provides menus. However its traditional french cooking from the 1970s cooking techniques

[Tommyb]

Cooking

[Christie · Rating 3 out of 5]

Not as fun as some of her others.