NANOSCIENCE TECHNOLOGY SIGNIFICANCE: Transforming Food, Medicine, Agriculture, Fungi and Beverages World

by Ravi Mishra, B.K. Sarkar, Vandana Singh

This book reveals the incredible potential of nanosciences technology to revolutionize food, medicine, agriculture, fungi, and beverages. By reading this book, you will gain a comprehensive understanding of the types and properties of nanomaterials used in food, their sustainability, and their transformative influence on various industries. With detailed insight into nano emulsions and dispersions, nanocomposites in packaging, and nanotechnology's role in food preservation, you will learn how to use nanotechnology to improve your life.

What's
- Unlock the power of nanosciences technology to transform the food, medicine, and agriculture industries.
- Discover how nanotechnology can improve fungi cultivation, plant tissue culture, horticulture, and even enhance taste in bakery and beverage products.
- Learn about nano encapsulation, nanoscale characterization techniques, and the role of nano sensors in food quality control.

What's
- Definition and historical background of nanotechnology in food
- Types and properties of nanomaterials
- Nano encapsulation
- Nanoscale characterization techniques
- Role of nano sensors in food quality control
- Nano emulsions and dispersions
- Nanocomposites in packaging
- Nanostructures in food delivery
- Nanotechnology's role in food preservation
- Sustainability aspects of nanotechnology
- Future trends, challenges, and ethical implications

Unlock the revolutionary power of nanosciences technology to improve your life. Buy now before the price changes!

519 pages, Kindle Edition

Published November 9, 2023