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Provencal Light
The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence of fish dishes, salads, breads, desserts, soups, and other foods and dishes of Provence.
472 pages, Hardcover
First published April 1, 1994
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August 26, 2013
I normally wouldn't put a cookbook on here, but I picked this up on Saturday night at my favorite resturant as one of the chef/owners favorite cookbooks. I read the whole thing. It is full of easy doable Provencal recipes and fun little vignettes as well. I've picked out the recipe the next bookclub at my house.
Displaying 1 of 1 review