Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Eat Like a Beirut by Marie-Chantale Sundberg offers the inside scoop on food in the trendy Lebanese Capital. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
This is my first published book. It was commissioned and I enjoyed scouting for, exploring, and re-discovering food joints and restaurants in Beirut, the capital of Lebanon, a vibrant city so dear to my heart. The book is organized into categories so that anyone can find their pick, no matter their dietary lifestyle. It was difficult to reduce the number of entries/locations for this curated list because Beirut is the stage for such a diverse food scene. Ready to embark on a gastronomic journey and to experience a fusion of culinary delights? Enjoy and bon appétit!