Boston Chef's Table: The Best In Contemporary Cuisine

by Clara Silverstein

Enhanced with full-color photographs, a tempting cookbook brings together the signature culinary contributions of Boston's finest chefs, in a cookbook that includes more than one hundred recipes for appetizers, soups, salads, pasta, seafood, poultry, meat
The Boston Chef's Table
Silverstein, Clara
Globe Pequot Pr
Publication 2007/10/01
Number of 233
Binding HARDCOVER
Library of

Genres: Cooking

240 pages, Hardcover

First published October 1, 2007

Reviews

[Arwen Downs · Rating 3 out of 5]

I have yet to try more than a few of the recipes from this book, as I don't own it, but it has been fun to read about the different restaurants in Boston and the chefs who own them. Also interesting are the notes on different neighborhoods in Boston and their contributions to the local restaurant scene. I don't think the attraction of this book would necessarily hold for non-Bostonians, but the recipes are interesting and for the most part not too difficult.

[Jessieirwin · Rating 5 out of 5]

Exceptional!!