101 Things To Do With a BBQ

101 Things to do with...

by Steve Tillett

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties—from appetizers to desserts to vegetarian solutions—proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.

Genres: Cookbooks, Cooking

128 pages, Spiral-bound

First published February 14, 2005

Reviews

[Manny]

According to a Usually Reliable Source, just a few of the handy Things® you'll find in this little book:

○ Starting Swiss bushfires
○ Getting into trouble with the Geneva constabulary
○ Being mocked as a BBQ virgin and pommy bastard
○ Failing your Australian citizenship exam

[That's enough Things® - Ed]

[Bridget · Rating 4 out of 5]

Easy and useful cookbooks.

[Ricki · Rating 5 out of 5]

Fantastic. Easy reading, logical format for following Recipes. Favorite Dry Rub recipe ever on page 68.