The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy

by Touring Club Italiano

Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products.

562 pages, Paperback

First published August 1, 2002

About the author

Il Touring Club Italiano è un'associazione senza scopo di lucro, con finalità di promozione turistica sull'intero territorio italiano.
https://it.wikipedia.org/wiki/Touring...

The Touring Club Italiano (TCI) (in English, Touring Club of Italy) is the major Italian national tourist organization.
https://en.wikipedia.org/wiki/Touring...

Reviews

[Alison · Rating 5 out of 5]

A wonderful reference for my trip there in September.