Best Ever Chinese and Asian: The Definitive Cook's Collection 200 Step-By-Step Recipes

by Linda Doeser

The very best of Chinese and Asian cuisine with more than 200 delicious recipes. A feast for your eyes as well as at the table, this book allows you to conjure up the flavour of the East in your own kitchen with superb recipes from China and beyond – with dishes from Thailand, Vietnam, the Philippines, Malaysia, Indonesia and Japan. All the recipes are easy to follow with 750 step-by-step photographs.

256 pages, Hardcover

First published October 1, 1997

Reviews

[Junedy Lukman · Rating 5 out of 5]

Great step by step methods, and quite a number of local ingredients explanations which are very helpful.
Recommended to those who are looking to make a complete dinner from appetizer - main course - dessert

[Jacki Schklar · Rating 5 out of 5]

I have a LOT of Asian cookbooks and this is by far the best. If I could have only one Asian cookbook, it would be this one.