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Home On The Line
Jack has a career in the hot NYC food scene. He can handle the pressure of a demanding Saturday-brunching foodie crowd in some of the hottest culinary spots in the city. But can he handle the heat back home, in an Oklahoma farmhouse kitchen?
Home on the Line explores the theme of home through the complex sibling relationship of Jack, a displaced and salty-tongued New York City chef, and Jill, an agoraphobe trapped in her stifling physical and emotional space. Stirred into the mix are memories of a complicated mother, a childhood friend, and small-town living.
Travis Feezell serves up a debut novel peppered with f-bombs but plated with care. Enjoy!
Home on the Line explores the theme of home through the complex sibling relationship of Jack, a displaced and salty-tongued New York City chef, and Jill, an agoraphobe trapped in her stifling physical and emotional space. Stirred into the mix are memories of a complicated mother, a childhood friend, and small-town living.
Travis Feezell serves up a debut novel peppered with f-bombs but plated with care. Enjoy!
238 pages, Paperback
Published September 30, 2023
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Displaying 1 - 2 of 2 reviews
September 24, 2025
Interesting book, definitely not like something I've read before. It started off pretty hectic and settled into a groove. The writing is well done and portrayed the change in Jack's life and feelings. What started chaotic ended up stable and focused on family and love.
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May 29, 2025My neighbor wrote this! You should read it too
Displaying 1 - 2 of 2 reviews