The Essential Wok Cookbook

The Essential Cookbook

by Wendy Stephen (Editor), Murdoch Books (Publisher)

The wok is the most important piece of kitchen equipment for making genuine Southeast Asian and Chinese delicacies. With numerous recipes from all corners of the world and full-color pictures of the finished meals, no book makes it easier to prepare a wok feast. The Essential Wok Cookbook features recipes that range from the very basic to the wildly eclectic, so one can start with the essentials and become a wok master in no time.

Genres: Cookbooks, Cooking, Nonfiction, Reference

304 pages, Hardcover

First published March 1, 2003

About the author

'Wendy Stephen' is a cookbook editor. Her books have been published by Thunder Bay Press, Whitecap Books, Bay Books and Murdoch Books.