Simply Classic: A New Collection of Recipes to Celebrate the Northwest

by Kay Baxter (Editor), Lucy Bauer Footlik (Editor), Heidi-Marie Blackwell (Illustrator)

One reader I got this book as a door prize and it was the best prize that I have EVER gotten. My mouth watered as I flipped through the book. The meals are simple to make and don't use a lot of hard to find ingredients but they taste magnificient! It will seem like you spent hours in the kitchen but you didn't. There is a wide assortment of interesting recipes, perfect for company and the family. It is a testament to the great food of the Pacific Northwest.

I loved it so much I bought copies for my whole family. Though, I did think twice about sharing my amazing cooking secret. This book is beautifully illustrated and worth much more than the price. It also supports a great organization (the Junior League). I am very picky when it comes to cookbooks and this is one of the best ones I have (and I have MANY). You will turn to it again and again. Treat yourself to this book, you will thank me for it!

264 pages, Hardcover

First published June 1, 2002