A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

by David Squire

·A complete and compact on-the-go field guide to help foragers identify, locate, and use a variety of wild foods

·Includes more than 100 detailed plant profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish

·Each plant profile includes expert insight on identification, seasonality, location, and how to prepare and use them in delicious recipes

·New edition includes updated photography to enhance safe identification

180 pages, Kindle Edition

Published July 18, 2023

About the author

David Squire studied botany and horticulture at the Hertfordshire College of Horticulture and at the Royal Horticultural Society's Garden at Wisley, England, where he gained the Wisley Diploma in Horticulture. For several years he worked as sub-editor, writer and reporter for two well-knownmagazines, before moving to book publishing with an international publishing house.

David has written more than fifty books and contributed to several major gardening part-works. His books have been sold throughout the English speaking world-Britain, North America, South Africa, Australia and New Zealand- as well as translated into several other languages.