Mama, Food Isn't Ready Yet? is a memoir written by Tae Hitoto, a Japanese author who is half-Taiwanese and half-Japanese in parentage. Through her writing, Ms. Hitoto recalls her family life with her late parents (Taiwanese father and Japanese mother) and a younger sister (who happens to be pop singer Yo Hitoto) and the many mouth-watering Taiwanese dishes carefully and attentively prepared by her mother.
The romance between Ms. Hitoto's late parents in the 1970s period is a highly unusual one: a young woman (whose family suffered a lot of hardship after WWII) met an older Taiwanese man (who was raised to identify himself as a Japanese in the colonized Taiwan before WWII), not only they had cultural differences, age differences and the whole China v.s. Japan bad blood and grudges between them, and BANG! The young woman only discovered her suitor was in fact the heir of one of Taiwan's richest families after she traveled to Taiwan for the first time!
Sounds a bit like Crazy Rich Asians, right?
But make no mistake here, the romance between Ms. Hitoto's parents and their family life is no fairy tale. We learnt from the book that Ms. Hitoto's late mother (being a rather traditional housewife) had made a lot of sacrifices in order to adjust into her husband's family and the unfamiliar Taiwanese society (before the mother relocated herself and her two daughters back to Japan later on).
On the other hand, torn between the conflicting identities of being a Chinese/Taiwanese and a Japanese, the author's late father was also suffered with long episodes of withdraws and depression even since the end of WWII, which the author believes shortened his life.
Perhaps due to all these hardships and stress, both Ms. Hitoto's parents died young, the father passed away when the author was around 12 or 13 years old, the mother passed away when the author was twenty-five years old.
The most catchy parts of the book are the many delicious Taiwanese food which Ms. Hitoto described in her book (e.g. the 'train lunchbox' and the homemade lunchbox the author once had as a child), Ms. Hitoto first tasted those delicious dishes when her mother cooked them and later after the mother's passing, she discovered those dishes yet again on her late mother's recipes.
Through those Taiwanese food, we also learn the many family stories beyond them, we get to know more about the author and her family, and how the author came to realize the depth of her parents' problems, how much her mother had looked after her husband and daughters without complaints for years, how insensitive the author herself had been from time to time toward her mother, etc.
To sum up, it's an endearing books with many heart-warming moments, many fine and interesting details about the Taiwanese society from the 1980s to 1990s, it also carries itself with a good sense of humor; plus this book also quite reminds me of Memories of Old Peking.