The Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz

A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed

Genres: Cookbooks, Cooking, Nonfiction, Food

352 pages, Paperback

First published January 1, 1967

Reviews

[Dree · Rating 5 out of 5]

Have made many recipes from this book, many on repeat. Have learned techniques that I use for other recipes. This is a favorite. Are these recipes authentic? I have no idea, but they are delicious.

[Tanya · Rating 5 out of 5]

This is one of my two favorite Mexican Cookbooks . I use it constantly and would be lost in the kitchen without it.