The Complete American-Jewish Cookbook

by Anne London, Bertha Kahn Bishov

The last word in Jewish cookbooks. Provides easy-to-understand directions for the preparation of over 3,500 kitchen-tested, kosher recipes. Includes favorite recipes for Passover and Chanukah plus much more.

Genres: Cookbooks, Jewish, Literature, Judaica

672 pages, Paperback

First published June 1, 1971

Reviews

[Destiny Dawn Long · Rating 4 out of 5]

An excellent go-to cookbook. It's a book that I often consult when I'm thinking "I would like to make x". Because in most cases there is a recipe for that thing I wanted to make. I've found the desserts section especially helpful--particularly for making pudding and cake frosting. It's also the book that taught me how to make matzoh brie.

It's not a flashy book--there are no pictures. But it is comprehensive.