How To Make The Perfect Yorkshire Pudding

by Jane Atkinson

This book does exactly what it says in the title, it is a simple step by step guide that will inform you how to make the perfect Yorkshire Pudding. It will tell you how they are traditionally eaten in Yorkshire and also surprisingly how they can be eaten as a 'pudding' (dessert).
You will be amazed how simple it is to produce perfect puddings every time and you won't want to eat anything else once you have tried them.
Three generations of Yorkshire experience has gone into this, so you can be assured that you will have the ultimate genuine traditional Yorkshire Pudding.

14 pages, Kindle Edition

First published March 24, 2013

Reviews

[Jonathan Day · Rating 5 out of 5]

This is the way my family made them

I have, however, seen giant Yorkshire puddings where the meal was inside. That was the fashion in northern Cheshire and Debyshire. However, you can't just scale. A Yorkshire pudding is a partially self-collapsed bread and it takes skill to have it collapse right.