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The Hungarian Cookbook

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Hungarian cookery has a long and famous history. It can be quite heavy but is very flavourful with the Hungarians love of paprika. Meat plays a big part in Hungarian cuisine but there are many other types of dishes too such as soups and vegetable dishes; and don't forget the wonderful Hungarian cakes and pastries.

Try some traditional and classic Hungarian food with The Hungarian Cookbook.

118 pages, Kindle Edition

First published July 1, 2012

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About the author

Lily Scott

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