Amish Country Cookbook, Volume 3

by Bob Miller (Editor), Sue Miller (Editor), Anita Sekora (Editor)

A mouth-watering collection of traditional Amish recipes and other American dishes. This new edition includes Scripture quotes on hospitality from the KJV and convenient lay-flat binding, with an article on Amish beliefs and customs by Donald B. Kraybill.

Genres: Cookbooks

308 pages, Spiral-bound

About the author

Bob and Sue Miller grew up in Ohio's Amish country. In 1971, they started Das Dutchman Essenhaus, a well-known Amish restaurant in Middlebury, Indiana. In addition to the Essenhaus, they are involved in ownership of five other restaurants in Ohio. Das Dutchman Essenhaus, a family-owned restaurant, serves more than 7,000 meals each day.



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