Red Macaroni: 20 Easy and Rustic Recipes for Tomatoes and Pasta

by Clifford A. Wright

Twenty easy and deliciously rustic recipes combining tomatoes and pasta.

29 pages, Kindle Edition

First published December 17, 2012

About the author

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.