What do you think?
Rate this book
Look & Cook
Perfect Meat Dishes
Provides illustrated, step-by-step instructions for preparing meat dishes from around the world, including veal scaloppine with sage and prosciutto, baked fresh ham with orange, and rack of lamb coated with parsley and breadcrumbs
127 pages, Paperback
First published January 1, 1992
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.