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You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.
This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
480 pages, Hardcover
Published October 29, 2024
16 people are currently reading
48 people want to read
About the author
D.K. Publishing
9,122 books2,074 followersDorling Kindersley (DK) is a British multinational publishing company specializing in illustrated reference books for adults and children in 62 languages. It is part of Penguin Random House, a consumer publishing company jointly owned by Bertelsmann SE & Co. KGaA and Pearson PLC. Bertelsmann owns 53% of the company and Pearson owns 47%.
Established in 1974, DK publishes a range of titles in genres including travel (including Eyewitness Travel Guides), arts and crafts, business, history, cooking, gaming, gardening, health and fitness, natural history, parenting, science and reference. They also publish books for children, toddlers and babies, covering such topics as history, the human body, animals and activities, as well as licensed properties such as LEGO, Disney and DeLiSo, licensor of the toy Sophie la Girafe. DK has offices in New York, London, Munich, New Delhi, Toronto and Melbourne.
Source: Wikipedia.
Established in 1974, DK publishes a range of titles in genres including travel (including Eyewitness Travel Guides), arts and crafts, business, history, cooking, gaming, gardening, health and fitness, natural history, parenting, science and reference. They also publish books for children, toddlers and babies, covering such topics as history, the human body, animals and activities, as well as licensed properties such as LEGO, Disney and DeLiSo, licensor of the toy Sophie la Girafe. DK has offices in New York, London, Munich, New Delhi, Toronto and Melbourne.
Source: Wikipedia.
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