the long loaf

by Andrew Barton

A handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world.

Revive your bread making practice, start or refine one, and enjoy reading about the topic in new ways. ‘The Long Loaf’ presents an approach to simplify and sustain!

Text, photographs, and book design by Andrew Barton.

Genres: Cookbooks

160 pages, Paperback

Published October 1, 2022

About the author

Andrew Barton is a preschool teacher, small press publisher (Two Plum Press), and supper club cook (Secret Restaurant Portland), with a knack for writing about home cooking. His love of food writing and children's literature has lead him to become an author. He is a graduate of Bennington College.

http://www.twoplumpress.com/
http://www.secretrestaurantportland.com/