Readers will love this lyrical story's beautiful watercolor illustrations that introduce children to Taiwan's lush vegetation and goodness.
A typhoon is brewing. Dark clouds groan above me. As a storm approaches, a young Amis girl and her mother head out to gather greens from their garden, looking for ginger root for stew and scallion for savory pancakes. Rain from the storms fills their reservoirs so they can drink, and it waters the rice fields and fruit trees so they can eat.
The young girl notices an ugly weed with jagged edges and hairy stems. She tries to yank it up by its roots, ripping its leaves to shreds so it can't take over their beautiful garden. But her mother points out what is good about the ugly plant. She says they can use it in soup, and the juice can be used for medicine. As the typhoon winds kick up, the mother and girl rush to fill their baskets.
Everyone will enjoy seeing the tall cliffs that rise high above the deep blue Pacific Ocean on this picturesque island. The young girl shares that some people say it reminds them of the coast of Hawaii, the bluffs of California, or the shores of New Zealand. Besides introducing readers to Taiwan; this book also introduces new words for children to learn, like Typhoon, Indigenous, Amis, dadgum, kawa, hakhak, fake, mutzmutz, dali, samurai, and makapahai.
Even though I don't know Mandarin or Pinyin, I thought including their translation from English text throughout the book was very cool and a great way to keep an ancient culture alive. WILD GREENS, BEAUTIFUL GIRL is a beautiful book all around.