Poptails: 60 Boozy Treats Served on a Stick

by Erin Nichols

Create your own delectable, alcohol-infused gourmet ice pops for an enjoyable, grownup treat.SPIKE! FREEZE! ENJOY!Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, • Lemon Drop• Mojito• Tequila Sunrise• Margarita• Piña Colada• Cosmopolitan• Dirty Martini• Bellini• White Russian• Festive Spiked EggnogThe perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.

131 pages, Kindle Edition

First published June 1, 2012

Reviews

[Julie · Rating 4 out of 5]

Borrowed numerous books on making paletas, popsicles, and poptails -- did reviews for the two I found the best. Enjoyed the flavour combinations in this book and the techniques were all really helpful. Will borrow from the library again next summer and we will enjoy all the delicious treats we'll make again!