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Entertaining on The Run

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A treasury of innovative menus, tried-and-true recipes (with nutritional analyses), and creative entertaining ideas contains menus for occasions ranging from weekend breakfasts and lazy brunches to formal dinners and holiday parties. Tour.

312 pages, Hardcover

First published May 23, 1994

7 people want to read

About the author

Marlene Sorosky

14 books2 followers

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