Fresh & Tasty Quick & Easy Cooking

Fresh & Tasty

by Richard Carroll

In this book we offer a broad range of tasty delights designed for ease of preparation and positive results, to give the satisfaction that a fast, fresh meal brings. Enjoy the recipes in this book, they are valuable assets to any kitchen Clear step-by-step instructions with realistic preparation times Simple nutritional breakdown with every recipe Casseroles for every occasion No special kitchen equipment needed All recipes thoroughly tried and tested

80 pages, Hardcover

First published January 1, 2002