Food In Good Season

by Betty Fussell

Food in good Betty Harper Food in good FIRST First Edition, First Printing. Not price-clipped. Published by Knopf, 1988. Octavo. Hardcover. Book is very good with spotting on page edges. Dust jacket is very good with shelf/edge wear. Seller 461233 Cooking

256 pages, Hardcover

First published September 12, 1988

About the author

Betty Harper Fussell is an award-winning American writer and is the author of eleven books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Raising Steaks: The Life and Times of American Beef, and she is now working on How to Cook a Coyote: A Manual of Survival in NYC.