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The peasant kitchen: A return to simple, good food
This cookbook explores the various antipasti of European countries from the Swedish Smorgasbord to the Italian and Spanish and Portuguese versions. Very tasty
233 pages, Paperback
First published January 1, 1975
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May 9, 2012
Another $2 sidewalk sale find. I cannot find any pictures of the design of my particular edition online but it is laid out with simple beauty, sans serif. The recipes are basically how I want to eat all day every day. I haven't made anything from this yet (kitchen issues... kitchen issues) but I'm already a little in love with Perla Meyers. I am an aspirational cookbook buyer, see.
Displaying 1 of 1 review