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168 pages, Paperback
First published January 1, 1894
“from the time you can distinguish a white thread from a black one,” no good Mussulman will eat, drink, or smoke.
Ekmek is a cooked bran-flour paste, which has the thinness, consistency, and almost the taste of blotting-paper. This is the Turkish peasant’s staff of life. He carries it with him everywhere; so did we. As it was made in huge circular sheets, we would often punch a hole in the middle, and slip it up over our arms. This we found the handiest and most serviceable mode of transportation, being handy to eat without removing our hands from the handle-bars, and also answering the purpose of sails in case of a favoring wind.
Unlike the Chinese, the Russians consider sugar a necessary concomitant of tea-drinking. There are three methods of sweetening tea: to put the sugar in the glass; to place a lump of sugar in the mouth, and suck the tea through it; to hang a lump in the midst of a tea-drinking circle, to be swung around for each in turn to touch with his tongue, and then to take a swallow of tea.