Gorgeous gouache-painted, full-color illustrations on three-page spreads are the highlight of this informative book on fruits, vegetables, and legumes growing in a garden.
The narrative explains how the edible part of the plant develops, typically from where the flower once bloomed (except, of course for the peanuts).
The typical North American growing season is depicted, from spring until fall.
At the end of the book, additional information about pollination and the care of the featured plants is included, as is a glossary.