CHIPS: Reinventing A Favorite Food

by Chris Bryant

Everyone loves chips, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. Choose from savory or sweet varieties, including vegetables (potatoes of all kinds, beets, squash), fruit (apples, bananas, pears), and other fun options (pitas, tortillas, wonton wrappers). Get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. Several top food bloggers are contributing their favorites, and the yummy photographs look good enough to eat.

Genres: Cookbooks, Nonfiction, Cooking

160 pages, Paperback

First published October 7, 2014

Reviews

[Tamara]

I'll probably never do this. But it sounds cool.

Note to Self: Does not include a salt & vinegar recipe, as I had originally hoped.

[Cyndi]

The book seemed a bit repetitive and disorganized.