From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall (Foreword)

This volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus cattle and Mealie puddings.

172 pages, Hardcover

First published October 1, 2007