Fandango: Recipes, Parties, and License to Make Magic

by Sandy Hill, Stephanie Valentine (Contributor)

Inspired, imaginative entertaining is explored by one of the leading arbiters of taste and style. Presented in a spectacular, oversized package, this collection of 125 international recipes captures the essence of culinary celebrations and reveals the beauty of Californias wine country.

Genres: Cookbooks

313 pages, Hardcover

First published October 12, 2007

About the author

Sandy Hill is a former newspaper editor who lives in North Carolina with her husband, also an author. She has drawn on her knowledge of tae kwon do, figure skating, strength training and journalism for some of her novels. Her Bernese Mountain Dog figures in several of her cozy mysteries.

Reviews

[Cheryl · Rating 1 out of 5]

Beautiful but without my own personal chef and vineyard setting, I doubt this one will get many miles in our home.

I really hoped to host a dinner from the pages of this book but I don't care to be a frazzled host.

[Maureen Flatley · Rating 5 out of 5]

Sandy Hill's wonderful lifestyle, decorating, cooking book....filled w/ great idea and just gorgeous.