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The Candy Maker's Guide: Choice Recipes for Sugar Boiling
The Candy Maker's Guide. Classic Sugar Candy Recipes for the Professional. Choice Recipes for Sugar Boiling. Classic Confectionery. Includes recipes for: Raspberry taffy; Lemon taffy; Butter scotch; Almond hardbake; Peanut candy; French almond rock; Almond rock; Barley sugar drops; Raspberry candy; Almond tablets; Pear drops; Pine apple drops; Brown cough drops; Lemon sticks; Imitation chocolate sticks; Peppermint bull's eyes; Bull's eyes; Ripe pears; Vanilla nougat; Vanilla caramels; Raspberry caramels; Maple caramels; Vanilla buttercups; Raspberry & vanilla fondants; Raspberry noyeau; Jelly fancies; Plus much, much more
142 pages, Paperback
First published January 26, 2013
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