Very good.
As I wrote to Dr. Moalem,
Dear Dr. Moalem,
I found your book, Survival of the Sickest, on a table in the bookstore that employs me. The title and concept intrigued me. The material has proved fascinating, and, for the large part, very well researched. I am concerned, though, with a statement you make on page 87, regarding psoralen production in organically grown celery. It reads,
Farmers who use synthetic pesticides, while creating a whole host of other problems, are essentially protecting plants from attack. Organic farmers don’t use synthetic pesticides. So that means organic celery farmers are leaving their growing stalks vulnerable to attack by insects and fungi – and when those stalks are inevitably munched on, they respond by producing massive amounts of psoralen. By keeping poison off the plant, the organic celery farmer is all but guaranteeing a biological process that will end with lots of poison in the plant.
Within these few sentences, whether by intent or by oversight, you perpetuate a very dangerous fallacy. Your subtext implies that organic farmers, because they choose not to use synthetic pesticides, fungicides, etc, are in some way failing to protect their plants, and in turn the consumers of their foods. The crucial word here is “synthetic.” Even glancing research into the nature of organic farming will yield a wealth of information on natural pest control. For example, using companion planting (e.g. garlic and marigolds protect crops planted near them), natural pest-prevention methods (e.g. ladybugs to manage aphids), and perhaps most importantly, effective crop rotations and management strategies, effective organic farmers are often capable of creating an environment or ecosystem that is simply less accessible to animal, fungal, and even microbial predators. With proper management, the system protects itself without the need for synthetic help.
You might be interested to know that genetics play a strong hand here as well. Plant species, like the marigold, that have developed natural defenses have greatly multiplied their species’ success by harnessing the help of human agriculturalists. The flower helps the garden, the gardener breeds the flower. In the same way, the growth of corn provides structure for the growth of beans, and shade for the growth of squash. The beans fix nitrogen in the soil for use by the other plants, and the squash provides ground cover which minimizes weed growth. By carefully selecting the plants and animals he cultivates, and thereby manipulating the ecosystem he manages, an organic farmer uses naturally occurring genetic predispositions, in diet, toxicology, and even plant structure to the benefit of all of the partners in the system.
On the other side of things, conventional industrial monocropping, and, admittedly, most organic industrial agriculture, bring their own inherent dangers to bear on the celery plant. Machine weeding, machine spraying, machine fertilization, and machine harvest, not to mention preparation, packaging, storage, and shipping, all tend to batter the plants. It is rare that I see conventionally grown, bagged, and shipped lettuce at my local supermarket without a chunk or two taken out of it somewhere during it’s trip from seed to shelf. I would hazard a guess (admittedly, an uneducated one) that at least the pre-mortem processes listed here drive psoralen production as strongly as the odd bug bite does.
In looking through your notes and cited sources, your citations of two papers discussing adverse reactions to celery (with exposure to UV radiation) did catch my eye. Admittedly, I was not able to track down the second of the two articles. Unless its title fails to disclose its focus, though, it does not appear to concern itself with the “organic versus conventional” debate you spark with the throwaway comment quoted above. My apologies if my own failure to read your cited sources has provoked unmerited criticism, but your careless choice of words, and/or your failure to provide discussion of psoralen levels in organic and conventional produce lead me to find your “celery comment” reactionary, at best.
Please, Dr. Moalem, take a deeper look into the subtext of your statement above before you decide to publish the next edition of your book. Even if there were data that implied higher psoralen levels in some organic celeries, your writing goes beyond this in discrediting the work of organic growers. You equate the use of highly toxic, environmentally and politically unsustainable synthetic pesticides with pest control. You then equate the use of any other system with a failure in pest control. To quote, “Organic farmers don’t use synthetic pesticides. So that means organic celery farmers are leaving their growing stalks vulnerable to attack by insects and fungi”.(Moalem 87,my italics) The logical fallacy here is one produced by not taking into account all of the variables present. You left this out: Organic farmers use effective alternative systems for managing environmental stresses on their plants. Please, as a published expert, and as a future medical doctor, do not let a lack of research, or an unqualified judgement like that quoted above, turn good reporting into dangerous, normative spin. And otherwise, thank you for your book. It was a wonderful read.
Sincerely,
Christopher Keefe