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204 pages, Paperback
First published April 12, 1991
“Do you have family working in concrete?” I ask Parini.
“Yes.”
“And you always travel in a white Cadillac? “
“Yes.”
“And you’re married to a Sicilian girl?”
“Yes. How do you know all this”
“ I just do. Intuition....”
I’d always heard that you had to meet these three conditions to get into the big Italian-American family. I just wanted to check.
“Have some more parmesan Antonio. It goes well with carbonara.”
She’ll do anything to avoid being lumbered with a tomato sauce. As soon as her husband’s out of sight she uses the opportunity to do something different.
“Do you know why it’s called carbonara?” I ask.
“Because you should always add pepper at the last minute, andblack on white looks like coal dust, even the fried bacon looks like little pieces of coal.”
She smiles. I think she’s wrong but I don’t want to disabuse her. It actually comes from the Carbonari who formed secret societies in the woods. They invented this recipe so their meetings didn’t drag in for ever. But she doesn’t know the first thing about secrets or conspiracies.