The Complete Asian Cookbook

by Jane Price

The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens. No longer confined to curries and satays, today's Asian recipes can be as delicate as salmon poached in a ginger broth, and as innovative as banana tempura with green tea ice cream. This is a comprehensive collection of recipes from throughout the region, clearly presented for the home cook.

256 pages, Paperback

First published November 1, 2002

About the author

'Jane Price' is a cookbook editor. Her books have been published by Whitecap Books and Murdoch Books.
Jane^^^^Price (4 Spaces)

Reviews

[Carrie Gellings · Rating 4 out of 5]

Informative introduction. Nice use of symbols to indicate the complexity of the recipes. Looking forward to trying some of the recipes out!