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How to Make Chowder: A Chef's Guide to Making Chowder
A chowder is a thick, rich, chunky soup usually made with a white sauce base, though Manhattan chowders have a tomato base. Originally, it was a fishermen’s stew made with seafood, but today, vegetable chowders such as corn chowder and potato chowder are common.
This E-book will show you how chowders are made, how to care for your clams in clam chowder, and will give you various other recipes to help you become a chowder expert.
This E-book will show you how chowders are made, how to care for your clams in clam chowder, and will give you various other recipes to help you become a chowder expert.
- GenresCooking
21 pages, Kindle Edition
First published February 9, 2014
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