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Jacques Pépin's Kitchen: Encore With Claudine
The world-famous chef continues his daughter's culinary education in the companion book to the 1998-1999 season of his popular PBS series, Jacques Pepin's Kitchen, featuring twenty-six new American menus. TV tie-in. 40,000 first printing. IP.
280 pages, Hardcover
First published November 1, 1998
29 people want to read
About the author
Jacques Pépin
83 books228 followersLibrarian note: There is more than one author in the Goodreads database with this name. For the epidemiologist, see Jacques Pepin.
Jacques Pépin (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television’s lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit in 2004. --Wikipedia
Jacques Pépin (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television’s lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit in 2004. --Wikipedia
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Displaying 1 - 5 of 5 reviews
November 27, 2018
Don't use this one quite as much as his others, but still excellent. Most of the PBS episodes are online so you can watch while you cook.
July 27, 2011
What amazes me about these recipes is how delicious they are, yet quite simple and easy to make substitutions to make up for pantry deficiencies or different tastes.
I must admit, Jacques Pepin is my culinary hero!
I must admit, Jacques Pepin is my culinary hero!
August 18, 2010
Simple fare good enough for company, with easy to follow instructions. I now buy any book he puts out.
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January 7, 2011chicken with saffron
July 18, 2014
I like Jacques Pepin books (his with Julia and his with his daughter), I like cookbooks with big pictures for inspiration - this fit the bill.
Displaying 1 - 5 of 5 reviews