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Tuscan Food & Folklore
In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and with these finest of ingredients its inhabitants produce a cuisine noted for its simplicity and artistry. This volume has over 100 easy-to-prepare, authentically Tuscan recipes. An introduction to Tuscan history and folklore provides a rich background to the tempting dishes. Approximately 30 color and 32 b/w photos. The series Chinese Food & Folklore, Irish Food & Folklore, and Tuscan Food & Folklore.
144 pages, Hardcover
First published January 1, 1997
2 people want to read
About the author
Jeni Wright
168 books7 followersLibrarian note:
There is more than one author in the GoodReads database with this name
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
There is more than one author in the GoodReads database with this name
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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