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Pasta: Italian, Asian, American...and More : Food & Wine Books
Judith Hill
(Editor)
4.00
7 ratings
1 review
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A collection of pasta recipes includes filled pasta, do-ahead baked dishes, pasta salads, pasta and vegetables, twenty-minute pasta, and more
Genres
Cookbooks
320 pages, Hardcover
First published April 1, 1995
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7 people want to read
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Judith Hill
51 books
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4.00
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Johnna
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July 30, 2009
One of my favorite pasta books.
in-transition
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