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Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine
From taste-tantalizing appetizers to luscious desserts, this book features delicious, nutritious recipes inspired by one of the world's great cuisines. Here are pastas and pizzas, meat, fish and poultry dishes, greens and grains, cookies and cakes - all low in fat and all quick to prepare. If you love Italian food, you'll find this book an essential addition to your health-conscious kitchen.
Special every recipe is low in fat, calories and cholesterol; beautiful color photographs of all the finished dishes; dozens of how to photos and lowfat cooking tips; every recipe uses readily available ingredients; preparation and cooking times for every recipe; at-a-glance nutritional information; special section on making homemade pizzas; and information on essential Italian ingredients.
Special every recipe is low in fat, calories and cholesterol; beautiful color photographs of all the finished dishes; dozens of how to photos and lowfat cooking tips; every recipe uses readily available ingredients; preparation and cooking times for every recipe; at-a-glance nutritional information; special section on making homemade pizzas; and information on essential Italian ingredients.
127 pages, Paperback
First published September 1, 1996
4 people want to read
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