The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde

by David D'Aprix

With The Non-Connoisseur's Menu Guide , you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms.

Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuissé? This guide has the answers (and the reassurance) you're looking for.
Easy-to-follow pronunciation guides throughout
Tips for selecting wines
Guide to coffees
Tipping chart
Cultural hints
Suggested dining selections
Great pointers so you can dine like a seasoned pro!

With The Non-Connoisseur's Menu Guide , you'll impress your friends, your business associates, your dates, and even yourself!

208 pages, Paperback

First published January 1, 1999

Reviews

[Adam Martin · Rating 5 out of 5]

The best blend of language learning to accompany the menu-reading and gourmet discovery of Europe - Fantastic write-up of wine varietals and dishes that are representative of the three cultures that make up a good portion of world cuisine.

Really, a delight!